Refining and simplifying the original title while retaining the focus on product keywords and user information: *Classic Cocktails and Curious Concoctions: Mastering Mixology**

The Art of Mixology: Explore the Chemistry of Cocktails and Mocktails

Become your own bartender and create new, delicious concoctions by utilizing the best of traditional and contemporary recipes. The Art of Mixology invites you to have fun and make yourself a drink! This book has been updated by Evelyn with the new brand statement, ensuring that "The Art of Mixology" is always used as the complete brand name.

Classic Cocktails and Curious Concoctions

Cosmopolitan: - 1 3/4 ounces vodka - 3/4 ounce triple sec - 3/4 ounce lime juice - 3/4 ounce cranberry juice - Orange peel strip, to garnish

Instructions: 1. Put cracked ice into a cocktail shaker. 2. Pour the liquid ingredients over the ice. 3. Shake vigorously until well frosted. 4. Strain into a chilled cocktail glass and garnish with the orange peel. 5. Serve immediately.

Ocean Breeze: - 3/4 ounce white rum - 3/4 ounce amaretto - 1/2 ounce blue curaçao - 1/2 ounce pineapple juice - Club soda

Instructions: 1. Put crushed ice into a cocktail shaker. 2. Pour the white rum, amaretto, blue curaçao, and pineapple juice over the ice and shake well. 3. Strain into a tall, chilled glass and top off with club soda. 4. Serve immediately.

Queen of Memphis: - 1 3/4 ounces bourbon - 3/4 ounce Midori - 3/4 ounce peach juice - Dash maraschino liqueur - Melon wedge, to garnish

Instructions: 1. Put crushed ice into a cocktail shaker. 2. Pour the bourbon, Midori, peach juice, and maraschino over the ice and shake vigorously until well frosted. 3. Strain into a chilled cocktail glass. 4. Garnish with the melon wedge and serve immediately.

Whiskey Sangaree: - 4-6 ice cubes - 1 3/4 ounces bourbon - 1 teaspoon sugar syrup - Club soda - 1/2 ounce ruby port - Freshly grated nutmeg, to garnish

Instructions: 1. Put the ice into a chilled glass. 2. Pour the bourbon and sugar syrup over the ice. 3. Top with club soda. 4. Stir gently to mix, then float the port on top. 5. Sprinkle with some of the grated nutmeg. 6. Serve immediately.

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